Out of the many things that India is known for, one of it is its food. Distinct, different, spicy and emotional Indian food offers something for one and all. Be it someone who has a sweet tooth or someone who loves spicy food, you will find all of it in India.
The moment one thinks of vegetarian food, India is surely the first name that comes to the mind. Most of the people in India are vegetarian. Indian vegetarian recipes offer a great variety of tastes and flavors. Indian vegetarian recipes have an incredible array of fresh vegetables. To add to it, each region has its own style of cooking. India truly offers a mind-boggling variety especially in terms of vegetarian foods. Most of the Indian vegetarian recipes involve ingredients that are good for one’s health. However, traditional Indian vegetarian recipes sometimes require too much oil, butter or ghee.
If you want to taste the speciality of each state, the best place to visit the same is Dilli Haat which is located in Delhi. Here, you will find separate counters for each state where you will get to taste the delicacies from all around India. For example, at Maharastra counter, you will relish mouth watering missal paav, vada pav, sabudana khichdi, kokam sherbet etc. At Andhra Pradesh stall, you can taste the special and the very popular Hyderabadi biryani and at Tamil Nadu stall you can eat Idli, dosas and other south Indian items.
You will see that as you move from one state stall to another, you will great variety in the style of cooking, the ingredients and even the method. Milk and milk products like paneer, curds, lassi and buttermilk are also an integral part in the Indian vegetarian recipes. The best part about Indian recipes is that you can have it all and there is still a craving for more…
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